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Italian Calzone

Preparation Time:
30 minutes
Total Time:
55 minutes
Servings: 6
1/2 can (1 1/4 cups)Loma Linda® Vege-Burger®
1/2 cupdiced onion
1/4 cupdiced green pepper
1 cuppizza sauce
1/2 teaspoonfennel seeds
1/4 teaspoongarlic powder
1 1/2 cupsshredded Mozzarella cheese divided
1 loaf(16 oz.) frozen bread dough thawed
garlic salt (optional)

1. Combine Loma Linda® Vege-Burger® patties, onion, green pepper, pizza sauce, fennel seeds, garlic powder, and 1 cup of the cheese. Set aside. 2. Cut bread dough into 6 even portions. Roll each portion into 6-inch circle. Place 1/2 cup of the Loma Linda® Vege-Burger® mixture and approximately 1 1/2 tablespoons remaining cheese in center of dough. Moisten edges with water. Fold dough over filling, sealing edge with fork. Place on baking sheet coated with cooking spray. Repeat with remaining portions of dough. Spray tops of calzones with cooking spray. Sprinkle lightly with garlic salt, if desired. 3. Bake at 375° F about 22 minutes or until golden brown. Serve hot.