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Jambalaya

Preparation Time:
35 minutes
Total Time:
35 minutes
Servings: 8
Ingredients
2 tablespoonsolive oil, divided
1 cupchopped onions
1/2 cupchopped celery
1 teaspoonfinely chopped garlic
1 can(28 oz.) peeled whole tomatoes
1 teaspoonfile powder
1 teaspoonsalt
1 teaspoonliquid pepper sauce
1 tablespoonchopped fresh parsley
1 package(16 oz.) frozen cut okra
2 cupsvegetable broth
1 package(8 oz.) MORNINGSTAR FARMS™ Veggie Breakfast Sausage Links
1 packageWorthington® Prosage® Links
12 ounceswater-packed, extra-firm tofu, cut into 1/2-inch cubes
cooked brown rice

Directions
1. In large saucepan, heat 1 tablespoon oil. Add onions, celery, and garlic. Saute over medium heat 5 minutes or until vegetables begin to soften. Add tomatoes and break apart with a spoon. Stir in file powder, salt, pepper sauce, parsley, okra, and broth. Cover and simmer 20 minutes. 2. Heat remaining oil in large frypan. Add MORNINGSTAR FARMS™ Breakfast Links and tofu. Saute over medium-high heat for 5 minutes or until lightly browned. Add to tomato mixture. Simmer for 5 to 10 minutes. Adjust seasonings. Serve over hot cooked brown rice.