Preparation Time: 5 minutes
Total Time: 15 minutes
Servings: 6

Florentine Pizza

Ingredients

1/4 cup tomato sauce

1 (12 oz.) prepared pizza crust

1/2 package (5 1/4 oz.) Worthington® Stripples®

1/4 cup shredded Mozzarella cheese

1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry

1/4 cup minced red onion

4 ounces crumbled feta cheese

1/2 can (2 oz.) sliced black olives

Directions


1. Spread tomato sauce evenly over pizza crust, followed by WORTHINGTON STRIPPLES, Mozzarella cheese, spinach, onion, feta cheese, and olives.

2. Bake at 425° F for 8-10 minutes or until cheese is lightly browned.