Preparation Time: 35 minutes
Total Time: 35 minutes
Servings: 8

Jambalaya

Ingredients

2 tablespoons olive oil, divided

1 cup chopped onions

1/2 cup chopped celery

1 teaspoon finely chopped garlic

1 can (28 oz.) peeled whole tomatoes

1 teaspoon file powder

1 teaspoon salt

1 teaspoon liquid pepper sauce

1 tablespoon chopped fresh parsley

1 package (16 oz.) frozen cut okra

2 cups vegetable broth

1 package (8 oz.) MORNINGSTAR FARMS™ Veggie Breakfast Sausage Links

1 package Worthington® Prosage® Links

12 ounces water-packed, extra-firm tofu, cut into 1/2-inch cubes

cooked brown rice

Directions


1. In large saucepan, heat 1 tablespoon oil. Add onions, celery, and garlic. Saute over medium heat 5 minutes or until vegetables begin to soften. Add tomatoes and break apart with a spoon. Stir in file powder, salt, pepper sauce, parsley, okra, and broth. Cover and simmer 20 minutes.

2. Heat remaining oil in large frypan. Add MORNINGSTAR FARMS™ Breakfast Links and tofu. Saute over medium-high heat for 5 minutes or until lightly browned. Add to tomato mixture. Simmer for 5 to 10 minutes. Adjust seasonings. Serve over hot cooked brown rice.