Preparation Time: 30 minutes
Total Time: 90 minutes
Servings: 8

Chik Lasagna

Ingredients

8 ounces lasagna noodles, cooked

2 cups (8 oz.) grated Mozzarella cheese

1/2 cup Parmesan cheese

1 tablespoon margarine

2 cans (4 oz.) sliced mushrooms, drained

1/2 cup chopped onions

2 cans (13 oz. each) Worthington® Diced Chik

2 cans (10 1/2 oz. each) low-fat cream of mushroom soup

1 1/2 cups cottage cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1 teaspoon dried basil

Directions


1. Cook noodles according to package directions.

2. Saute onions and mushrooms in margarine. Stir in WORTHINGTON Diced Chik and remove from heat.

3. In a medium mixing bowl, combine soup, cottage cheese and spices. Add Diced Chik mixture.

4. Spray 9 x 13 x 2-inch baking dish with non-stick cooking spray. Place a layer of noodles in bottom of pan. Cover with 1/3 of the filling mixture. Sprinkle with 1/3 of the cheeses. Repeat this layering two more times.

5. Bake at 350° F for 45 minutes. Allow to cool for 15 minutes before cutting.